Barilla n. 5 Spaghetti – GLUTEN FREE (Best Before 02-28-2025)

Original price was: $4.25.Current price is: $1.99.

Discover Barilla’s gluten-free spaghetti and enjoy the great taste and classic texture of Barilla pasta, but free of gluten.
The spaghetti is made from a mix of white and yellow corn and brown rice.

classic structure
al dente
balanced mix of ingredients
best-selling pasta brand in Italy
gluten free

SKU: 210034 Categories: Gluten free Pasta, Gluten free products, Saldi & sale, Spaghetti Sale 30% discount Tag: gluten free

Description

INGREDIENTS

White maize flour (65%), yellow maize flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids.

ALLERGENS

AVERAGE NUTRITIONAL VALUE PER 3.53 oz / 100 GRAM

Energy: 1524 kJ
Fat: 0.06 oz / 1.8g
-of which saturated: 0.01 oz / 0.3 g
Carbohydrates 2.78 oz / 78.7 g
-of which sugars 0.04 oz / 1.2 g
Dietary Fiber: 0.04 oz / 1.1g
Proteins: 0.23 oz / 6.5g
Salt: 0.0001 oz / 0.003g

DISCLAIMER

The product and allergen information may differ due to a recipe change by the producer. Always check the product label for important information before use.

Additional information