Barilla n. 98 Fusilli – GLUTEN FREE (Best Before 02-18-2025)

Original price was: $4.25.Current price is: $1.99.

The shape allows the pasta to hold sauces well. Gluten-free pasta from Barilla means enjoying high-quality pasta, but without gluten.

Keep cool and dry

Cooking time: 11 minutes

Description

INGREDIENTS

White maize flour (60%), yellow maize flour (29.5%), whole grain rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.

ALLERGENS

-

AVERAGE NUTRITIONAL VALUE PER 3.53 oz / 100 GRAM

Energy: 1540 kJ/ 363 kcal
Fats: 0.05 oz / 1.5 g
 -of which saturated: 0.02 oz / 0.7 g
Carbohydrates 2.81 oz / 79.6g
 -of which sugars 0.02 oz / 0.6 g
Dietary Fiber: 0.06 oz / 1.7g
Proteins: 0.24 oz / 6.9g
Salt: 0.0001 oz / 0.002g

DISCLAIMER

The product and allergen information may differ due to a recipe change by the producer. Always check the product label for important information before use.

Additional information
Weight 16 oz
Brand

Barilla

Supplier

Barilla

Kind

gluten free

Volume

14.11 oz / 400 gr

NutritionLabel Barilla GlutenFree