Rummo n. 49 Helicals / Elicoidali – GLUTEN FREE (Best Before 02-15-26)

Rummo Elicoidali No. 49 – Gluten-Free Italian Pasta with a Spiraled Twist of Flavor

Experience the bold texture and authentic flavor of Italian pasta—without the gluten—with Rummo Gluten-Free Elicoidali No. 49. Shaped like tightly wound spirals with ridged exteriors, Elicoidali (meaning “helicals”) are designed to grip hearty sauces, creamy cheese blends, and chunky vegetables in every groove.

Perfect for pasta bakes, meat ragùs, or classic tomato sauces, this gluten-free version is made with Rummo’s signature attention to quality and texture, offering the same al dente bite and sauce-hugging performance you’d expect from traditional Italian pasta.

✅ Key Features:

• ✅ Gluten-Free Excellence – Made for gluten-sensitive diets without sacrificing flavor or structure

• ✅ Ridged, Spiral Shape – Grabs onto thick sauces for bold, delicious bites

• ✅ Perfect for Hearty Dishes – Ideal in casseroles, baked pasta, or with robust meat and veggie sauces

• ✅ Crafted by Rummo – Trusted Italian pasta maker known for tradition and slow-processing methods

• ✅ Cooks in 12 Minutes – Easy to prepare and great for family meals or gourmet comfort food

Bring a spiral of rich Italian tradition into your gluten-free kitchen with Rummo Gluten-Free Elicoidali No. 49. Order now and enjoy pasta night, reimagined! 🍝🇮🇹