Farabella Orecchiett- GLUTEN FREE

$3.99

Stabilized gluten-free pasta specially developed for people with gluten intolerance.
Wheat-free.
Egg-free.
Lactose-free.
GMO-free.
Kosher.
Orecchiette, the most iconic pasta from Puglia, now also gluten-free.
Gluten-free.
Cooking time: 8 minutes.

Store in a cool, dry place.

Out of stock

Description

INGREDIENTS

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

ALLERGENS

AVERAGE NUTRITIONAL VALUE PER 3.53 oz / 100 GRAM

Energy: 1180 kJ / 280 kcal

Fat: 1.0 g (0.04 oz)
– of which saturated fat: 0 g (0.00 oz)
Carbohydrates: 62 g (2.19 oz)
– of which sugars: 1.2 g (0.04 oz)
Fiber: 1.4 g (0.05 oz)
Protein: 5.2 g (0.18 oz)
Salt: 0.22 g (0.01 oz)

DISCLAIMER

The product and allergen information may differ due to a recipe change by the producer. Always check the product label for important information before use.

Additional information
Weight9.52 oz
BrandFarabella
SupplierFarabella
Kindgluten free
Volume8.82 oz / 250 gr
NutritionLabel-FARABELLA CALAMARI SENZA GLUTINE