Sauces & tapenades

Italian cuisine is all about bold flavors and simple, high-quality ingredients, and nothing embodies this more than its diverse selection of tapenades, sauces, and pestos. From traditional Italian sauces to modern twists, these staples elevate every meal.

Tapenades, with their rich, savory profiles, make the perfect appetizer or addition to your favorite dishes. These olive-based spreads, often enhanced with capers, garlic, and herbs, pair beautifully with fresh bread, crackers, or even grilled meats.

For pasta lovers, Italian tomato sauce is a timeless favorite. Whether it’s a classic pomodoro sauce or a smooth passata tomato sauce, the rich flavors of ripe tomatoes are the foundation of countless recipes. Tomato puree and tomato passata offer versatile bases for making homemade sauces, from hearty spaghetti sauce to creamy pasta ricotta sauce. Serve it up with spaghettini pomodoro for a simple yet flavorful meal.

Pesto is another star of Italian cuisine. Traditional basil pesto—also known as pesto sauce—brings a fresh, herbaceous flavor to dishes, while variations like red pesto and walnut pesto add unique twists. For something indulgent, try pasta with pesto ricotta, a creamy and flavorful combination perfect for weeknight dinners.

Regional specialties like pesto alla Calabrese or pesto Calabrese combine the sweetness of red peppers with ricotta cheese, creating a bold and creamy sauce that’s both spicy and smooth. Gluten-sensitive diners can enjoy gluten free pesto without sacrificing flavor.

For a decadent alternative, ricotta pesto or pasta ricotta sauce delivers a velvety texture that pairs wonderfully with fresh pasta. These sauces balance the richness of ricotta with the bright flavors of basil, walnuts, or sun-dried tomatoes.

From the classic simplicity of Italian tomato sauce to the creamy, nutty flavors of walnut pesto, Italian sauces and spreads offer endless possibilities. Whether you’re whipping up a quick spaghetti sauce or experimenting with pesto alla Calabrese,