Garofalo Butterflies Farfalle s/Glmais/quinoa Ris – GLUTEN FREE

Garofalo Gluten-Free Farfalle is a premium Italian bow-tie pasta made from a high-quality blend of corn flour, rice flour, and quinoa flour. Designed for those who follow a gluten-free diet, this pasta delivers authentic taste and perfect texture, making it ideal for pasta salads, creamy dishes, and hearty sauces.

Why Choose Garofalo Gluten-Free Farfalle?

✔ 100% Gluten-Free – Safe for celiac and gluten-sensitive diets
✔ Authentic Italian Quality – Crafted in Italy using traditional pasta-making techniques
✔ Perfect Bow-Tie Shape – Holds sauces well, making it ideal for pasta salads, cream-based sauces, and pesto
✔ Premium Ingredients – Made with corn, rice, and quinoa flour for superior texture and flavor
✔ Versatile & Delicious – Great for light Mediterranean dishes or rich, savory pasta recipes

Cooking Instructions

• Boiling Time: 8-10 minutes for a perfect al dente texture
• Tip: Use plenty of salted boiling water and stir occasionally to prevent sticking

💡 Perfect for gluten-free Italian cooking! Use Garofalo Gluten-Free Farfalle to make pasta primavera, creamy Alfredo, pesto pasta, or vibrant summer pasta salads.

🔗 Buy Now and enjoy a gluten-free pasta that tastes just like traditional Italian pasta!