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Rummo n. 66 ribbed penne of Tuscan chickpeas / Penne rigate ‘ceci di Toscana’ – GLUTEN FREE
$4.95
Gluten-free Penne Rigate by Rummo.
Made using a unique steam method that creates a soft and well-balanced dough. The dough is extruded through a bronze die, giving the pasta a rough texture that holds sauce well.
Cooking time: 11 minutes.
Store in a cool, dry place.
In stock
Description
DISCLAIMER
The product and allergen information may differ due to a recipe change by the producer. Always check the product label for important information before use.
Additional information
| Weight | 16 oz |
|---|---|
| Brand | Rummo |
| Supplier | Rummo |
| Kind | gluten free |
| Volume | 14.11 oz / 400 gr |
