Barilla Al Bronzo | Linguine

Long, flat pasta crafted using a traditional bronze-die process, giving it a rough texture that helps sauces cling beautifully. Ideal for seafood dishes, light tomato sauces, and pesto. Made from high-quality 100% Italian durum wheat for a firm, consistent al dente texture.

Cooking time: 10–11 minutes.

Storage: Store in a cool, dry place away from heat and moisture.