Barilla al Bronzo | Fusillioni

Large, generously twisted spiral pasta crafted using a bronze-die process, giving it a rough surface that holds sauces exceptionally well. Ideal for rich tomato sauces, creamy dishes, and baked recipes. Made from high-quality durum wheat for a firm, consistent al dente texture.

Cooking time: 11–13 minutes.

Storage: Store in a cool, dry place away from heat and moisture.