Barilla al Bronzo | Mezzi Rigatoni

Short, wide tube-shaped pasta with ridges, crafted using a bronze-die process for a rough surface that holds sauces exceptionally well. Made from high-quality Italian durum wheat for a firm, consistent al dente texture. Ideal for hearty tomato sauces, creamy dishes, and baked pasta recipes.

Cooking time: 11–12 minutes.

Storage: Store in a cool, dry place away from heat and moisture.