De Cecco | Conchigliette Rigate n.51

Small ridged shell-shaped pasta made from high-quality durum wheat semolina.
The compact shell shape and fine ridges help capture sauces and broths, making it ideal for soups, light tomato sauces, and baked dishes. Crafted following De Cecco’s traditional slow-drying process for a firm, reliable al dente texture.

Cooking time: 9–10 minutes.

Storage: Store in a cool, dry place away from heat and moisture.