La Molisana | Lumachine n.53

Small shell-shaped pasta (lumachine means “little snails”), perfect for soups, light sauces, and baked dishes.
Made from high-quality durum wheat semolina using 100% Italian wheat, delivering a firm and consistent al dente texture.

Cooking time: 9–10 minutes.

Storage: Store in a cool, dry place away from heat and moisture.