La Molisana | Pasta Mista n.58

A traditional blend of different short pasta shapes, inspired by the old Italian habit of mixing leftover cuts of pasta to avoid waste.
Perfect for soups, minestrone, and hearty rustic dishes. Made from high-quality 100% Italian durum wheat semolina, delivering a firm and reliable al dente texture.

Cooking time: 9–10 minutes.

Storage: Store in a cool, dry place away from heat and moisture.