Rummo | Gramigna n.98

Short, curved pasta traditionally from Emilia-Romagna. The slightly twisted shape pairs beautifully with creamy sauces, sausage ragù, and vegetable-based dishes. Made from high-quality durum wheat for a firm, reliable al dente texture.

Cooking time: 8–10 minutes.

Storage: Store in a cool, dry place away from heat and moisture.