Voiello | La Mezza Manicha Rigata n.122

Short, wide tube-shaped pasta with deep ridges that hold sauces exceptionally well. The compact shape makes it perfect for rich tomato sauces, creamy preparations, and baked dishes. Made from high-quality Italian durum wheat for a firm, consistent al dente texture.

Cooking time: 12–13 minutes.

Storage: Store in a cool, dry place away from heat and moisture.