Caputo Fior di Riso / Rice Flour (Blue Packaging) – GLUTEN-FREE

Rice flour is gluten-free and a source of protein. It is also very suitable for vegetarian cooking. 100% Italian product.

Uses:

• For baking pancakes, crêpes, sponge cakes, soft pastries, and shortcrust dough
• For savory baking such as pizza, bread, focaccia, and pasta
• For frying, used as flour or in batter
• As a thickener for soups and creams

Storage: Store in a cool, dry place.