Garofalo Potato Gnocchi – GLUTEN FREE

$3.99

Gluten-Free
Authentic Italian gluten-free potato gnocchi made with carefully selected ingredients for a soft texture and classic flavor.
These dumplings cook in just a few minutes and pair perfectly with tomato sauce, pesto, or butter and sage.

Cook Time: 2 minutes

Store at room temperature.
After opening, refrigerate and use within 3 days.

In stock

Description

INGREDIENTS

Mashed Potatoes (Water, Potato Flakes and Potato Starch equivalent to 98% potatoes), Salt, Turmeric, Yeast Extract, Rice Flour (1%), Acidity Regulator (E575), Preservative (E200).

ALLERGENS

Contains: WHEAT

May contain traces of SOY

AVERAGE NUTRITIONAL VALUE PER 3.53 oz / 100 GRAM

Energy: 603 kJ / 142 kcal

Total Fat: 0.2 g (0.007 oz)
-Saturated Fat: 0.1 g (0.0035 oz)
Total Carbohydrates: 31 g (1.09 oz)
Sugars: 0.6 g (0.02 oz)
Protein: 2.7 g (0.095 oz)
Salt: 1.25 g (0.044 oz)

DISCLAIMER

The product and allergen information may differ due to a recipe change by the producer. Always check the product label for important information before use.

Additional information
Weight15 oz
BrandGarofalo
SupplierGarofalo
Volume14.11 oz / 400 gr