Divella n. 87/b Conchiglioni – special formats / Conchiglioni – formati speciali (04-07-26)

Conchiglioni or large shells, these shells are very suitable for filling and putting in the oven and gratin with mozarella. Soon we will add a nice recipe to give you an idea. The conchiglioni falls under the special forms of Divella and is therefore also in different packaging.

Behind every secret lies a success Divella has been producing durum wheat pasta for over 130 years. Francesco Divella built the first mill in Rutigliano, an agricultural village in southern Italy, near Bari. Day in and day out, the local population worked hard there. The fourth generation of Divella is now at the helm of this well-known pasta producer, both in Italy and abroad. We have included a wide range of their great pastas.

Store dark and dry.

Cooking time: 14 minutes.