Sapori Almond Biscotti (Cantuccini)

Traditional Tuscan cantuccini made with almonds and baked twice for a crisp, authentic texture.
These classic Italian biscotti are perfect for dipping in coffee, cappuccino, or dessert wine.
A simple, time-honored recipe with rich almond flavor and satisfying crunch.

Storage
Before opening:
Store in a cool, dry place away from direct sunlight.

After opening:
Reseal tightly or transfer to an airtight container.
Store at room temperature and consume within a few days for best freshness.

Do not refrigerate, as moisture can soften the biscotti and affect their crisp texture.