17.64 oz / 500 gr
De Cecco n. 179 Sicilian ring semolina pasta / pasta di semola anelli siciliani
$3.89
Small ring-shaped pasta typical of Sicily, traditionally used in baked dishes such as timballo and hearty oven recipes.
The circular shape holds sauce well and delivers a firm, reliable al dente texture thanks to De Cecco’s high-quality durum wheat semolina and traditional slow-drying process.
Cooking time: 9–11 minutes.
Storage: Store in a cool, dry place away from heat and moisture.
In stock
Description
Additional information
| Weight | 19 oz |
|---|---|
| Brand | De Cecco |
| Supplier | De Cecco |
| Volume | 17.64 oz / 500 gr |
NutritionLabel De Cecco
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